Hottest Supplement in 2007! Omega-3s!
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These foods — clockwise from left, mayo, canola oil, bread and cereal with flax seed, canned tuna, salmon, flax seed and Omega Rx — are sources of omega-3 fatty acids.
By Bruce Horovitz, USA TODAY
It’s barely January, but there’s no doubt what one of 2007′s hottest food additives will be: omega-3.
The name may sound like a sci-fi film, but omega-3 — fatty acids found, for example, in fish and some nuts and oils — are increasingly being added to other foods, often via fish oil or flax seeds.
Tropicana this month will roll out the first national orange juice with omega-3. Kellogg put it into a Kashi cereal. Unilever put it in I Can’t Believe It’s Not Butter.
ON DEADLINE: The AHA’s recommendations on Omega-3 and more
Read More at http://www.usatoday.com/money/industries/health/2007-01-01-omega-3-usat_x.htm
What’s the purest form of Omega-3s on the Planet? Click here for Res-Q 1250
3 Comments
May 18th, 2010 at 5:05 pm
I am just concerned about the main source of Omega 3 which is the liver of fish. as you can see, fishes can accumulate mercury and pcb. ‘:.
July 27th, 2010 at 3:49 am
Omega 3 oil can really help your heart and arteries so take a sip of it regularly..:.
September 13th, 2010 at 4:36 pm
the main source of Omega-3s is not the liver but the muscle tissue. With small fish like sardines and anchovies there is less risk, but with our premium oils there is no risk at all because of molecular distillation processes.